top of page
Kitchen hours: 12-8pm 7 days a week. Food available outside kitchen hours.
FOR THE TABLE
HOT CHIPS
Served with aioli.
$10
Gluten free
Vegetarian
Extra Sauce
Tartare$2
Burger Sauce$2
Verde$2
TASTING BOARD
Local olives & oil, house made dip, house pickles, grilled sour dough bread. (Can be Gluten Free).
$20
Gluten free
Vegetarian
Add Extras
Add cheese (2 cheeses, fruit paste)$12
Add cured meat (2 meats)$12
HOUSE SPICED WINGS
Fried free-range chicken wings in Wedgetail spice mix, house made verde.
$19
Gluten free
Mild
Extra Sauce
Tartare$2
Burger Sauce$2
Verde$2
STICKY BOURBON WINGS
Fried free-range chicken wings dredged in our own sticky icky bourbon sauce.
$19
Gluten free
Dairy free
Extra Sauce
Tartare$2
Burger Sauce$2
Verde$2
FISH FINGERS (5PC)
Locally sourced fish tenders in Wedgetail beer batter, house made tartare. (Dairy Free). (Can be Gluten Free).
$19
Gluten free
Grilled for Gluten Free
Grilled
FISH TACOS (2PC)
Wedgetail beer battered local fish, crema & fresh chunky salsa.
$19
Extra Sauce
Tartare$2
Burger Sauce$2
Verde$2
VEGGIE FRITTERS (4 PCE)
Seasonal selection of gluten free & vegetarian fritter with crema.
$19
Gluten free
Vegetarian
PORK BELLY (4/8 PCE)
Vietnamese crispy pork belly slices with an Asian slaw. (share or large share available $32).
$22
THE BURGERS (w/chips)
THE CHICKEN BURGER
Fried free range butter milk chicken, melt cheese, lettuce, tomato, smoky Wedgetail BBQ sauce. *Grilled chicken option avail.
$28
Grilled Chicken
Grilled
THE CHEESEBURGER
Chuck-brisket patty, melt cheese, NY style fried onions, house pickles, Wedgetail burger sauce* Double Burger option avail.
$28
Double Cheese Burger
Double Cheese Burger$8
THE STEAK SANDWICH
Our AHA Award Entry: Premium Scotch Fillet,
house-made green tomato relish and caramelised onion aioli, melted Swiss cheese, red onion, crisp mescalin, and Mt Barker bacon on a toasted Turkish panini bun served w our signature smoked aioli dipping sauce.
$32
Vegan Cheese
Vegan Cheese$3
WEDGIE VEGIES
WEDGIE STYLE ASIAN SALAD
Seasonal veg & salad leaf, tossed with our sweet, sour and salty Asian dressing topped with crunchy fried noodles.
$21
Vegetarian
Dairy free
Gluten free
Grilled Rump Steak
Grilled Rump Steak$7.50
SPICE CAULIFLOWER & DAHL
House spiced fried cauliflower florets on a mild creamy Coconut Dahl. (share or large share available $27).
$18
THE PIZZAS
GARLIC
Garlic oil, parsley, mozzarella blend.
$16
Vegetarian
Gluten Free Pizza Base
Gluten Free Pizza Base$3
SALT & SEAFOOD
Chorizo, Exmouth Gulf prawns, fried capers, gremolata, fresh chilli, mozzarella blend.
$30
Vegan Cheese
Vegan Cheese$3
SURF & TURF
Marinated rump, Exmouth Gulf prawns, bechamel base.
$30
Vegan Cheese
Vegan Cheese$3
MARGARITA
Tomato, basil, mozzarella blend, balsamic glaze.
$25
Vegetarian
Vegan Cheese
Vegan Cheese$3
MEAT LOVERS
Italian sausage, bacon, free-range chicken, onion, mozzarella blend.
$28
Vegan Cheese
Vegan Cheese$3
PEPPERONI
Mild pepperoni and mozzarella blend.
$27
Vegan Cheese
Vegan Cheese$3
VEGETARIAN
Mushrooms, red onion, shaved zucchini, local olives, rosemary, thyme, mozzarella blend.
$25
Vegetarian
Vegan Cheese
Vegan Cheese$3
LIL WEDGIES MENU
CHEESEBURGER
Cheeseburger, chips and juice.
$15
FISH & CHIPS
Battered fish, chips and juice.
$15
CHICKEN & CHIPS
Grilled chicken, chips and juice.
$15
THE DESSERTS
COCONUT CHEESECAKE
Silky house made coconut & lime cheesecake on a gluten free biscuit base w/toasted coconut & passionfruit coulis
$15
Gluten free
KIDS ICE CREAM
Vanilla w/topping & sprinkles.
$5
LOADED BLONDIE
The brownies paler cousin, loaded with milk & dark chocolate, pretzels & coffee grounds!! Served warm w/vanilla ice cream.
$15
bottom of page